In 100 g (Grams) of Crustaceans, shrimp, cooked there is 0.28 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Crustaceans, shrimp, cooked.

Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	100 g	100%
Shortening, household, lard and vegetable oil	100 g	100%
Oil, sunflower, linoleic, (partially hydrogenated)	100 g	100%
Shortening bread, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	100 g	100%
Oil, cupu assu	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	100 g	100%
Oil, industrial, soy ( partially hydrogenated), all purpose	100 g	100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry	100 g	100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening	100 g	100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product	100 g	100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	100 g	100%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy	100 g	100%

Crustaceans, shrimp, cooked

Crustaceans, shrimp, cooked is a type of Finfish and Shellfish Products. The most significant nutrients in Crustaceans, shrimp, cooked are listed below.

Water	74.33 g	74.33%
Energy (calorie)	99 kcal
Energy (joule)	415 kJ
Protein	23.98 g	23.98%
Total lipid (fat)	0.28 g	0.28%
Ash	1.22 g	1.22%
Carbohydrate, by difference	0.2 g	0.2%
Calcium, Ca	70 mg	0.07%
Iron, Fe	0.51 mg
Magnesium, Mg	39 mg	0.04%
Phosphorus, P	237 mg	0.24%
Potassium, K	259 mg	0.26%
Sodium, Na	111 mg	0.11%
Zinc, Zn	1.64 mg
Copper, Cu	0.379 mg
Manganese, Mn	0.033 mg
Fatty acids, total saturated	0.056 g	0.06%
4:0 butanoic, butyric fatty acid	0 g
6:0 hexanoic, caproic fatty acid	0 g
8:0 octanoic, caprylic fatty acid	0 g

Nutrients in Crustaceans, shrimp, cooked